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  handbags & wallets 2015-08-21 오후 6:52:39   
  Writer : handbags & wallets   Hit : 1920   
Preheat oven to 400 degrees. Cut tomatoes in half, scoop out the insides to form a shell. Sprinkle tomatoes with salt and pepper to taste. Combine ricotta, cheese and basil. Fill tomato shells with ricotta mixture. Top with additional Romano chees Drizzle a tablespoon of olive oil over each tomato. Bake for about 12 minutes until Romanbo cheese melts and the tomatoes are soft. Let the tomatoes rest 5 minutes before serving. Also delicious served chilled. Serves 4.
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