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THE SOCIAL HIGHLIGHT OF THE week that's open to the public is the Triple Crown Ball on May 14. The black tie event will be held at the Hyatt Regency, and proceeds benefit the Retinitis Pigmentosa Foundation. The menu hasn't been completely settled on as of this writing. But Larry Frank, director of catering and conventions at the Hyatt, says they'll start with hors d'oeuvres prepared in front of the guests, probably stir fried Oriental vegetables and pasta, the Crab Louis mentioned above, and duck breast with pesto on Melba. Cold hors d'oeuvres such as salmon spirals on cucumber slices will be passed around.
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